En Oferta

Espumoso Ancestral


Also part of our Wild Territory. Este va sin numerar, ya que lo vamos a sacar más años.
After the success it has had on our terrace and in your homes, we have decided to incorporate it into the wines of the winery and we hope to produce it every year.

Sin Stock

Out of stock


Ancestral sparkling wines are part of our Territorio Salvaje

Varieties: Albillo and Pirulés

Soil type: Sandy loam

Location of the vineyards: Manual selection of vineyards over 80 years old located in Aranda de Duero, La Horra and Zazuar (Burgos).

Type of cultivation: 60% organic, 40% sustainable agriculture. Pre-fermentative cold maceration for 24-36 hours and subsequent racking.

Alcoholic fermentation: Partial fermentation in stainless steel tanks with indigenous yeast at low temperature and the rest in bottle. Kept in rhyme for 12 months with the lees. Manual disgorging in October 2021 to eliminate the lees without adding sulfur dioxide (except at the entrance of the grapes).

Alcohol content: 12º.

Production: 600 bottles of 750 ml.

Tasting notes

Visual phase: Straw yellow color with golden reflections and fine and persistent bubbles.

Nose: Very aromatic and fruity, with floral touches and fresh notes of scrubland.

Tasting phase: Fine and delicate bubbles, very well integrated in the mouth. With a fresh sensation and good length in the mouth. With a floral final sensation.

Recommended serving temperature: 9ºC-10ºC.