Espumoso Ancestral White 2020


Also part of our Territorio Salvaje. This one is unnumbered, as we are going to publish it for more years.
After the success it has had on our terrace and in your homes, we have decided to incorporate it into the wines of the winery and we hope to produce it every year.
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Ancestral espumoso wines are part of our Territorio Salvaje.

Varieties: Albillo and Pirulés

Soil type: Sandy loam

Location of the vineyards: Manual selection of plots over 80 years old located in

Aranda de Duero, La Horra and Zazuar (Burgos).

Crop type: 60% organic, 40% sustainable agriculture. Pre-fermentative cold maceration

for 24-36 hours and subsequent racking.

Alcoholic fermentation: Partial fermentation in stainless steel tanks with indigenous

yeast at low temperature and the rest in bottle. Kept in rhyme for 12 months with the lees.

Manual disgorging in October 2021 to eliminate the lees without adding sulfur dioxide

(except at grape intake).

Alcoholic: 12º.

Production: 600 bottles of 750 ml.


Tasting notes


Visual phase: Straw yellow color with golden reflections and fine and persistent bubbles.

Nose: Very aromatic and fruity, with floral touches and fresh notes of scrubland.

Tasting phase: Fine and delicate bubbles, very well integrated in the mouth. With a fresh

sensation and good length in the mouth. With a floral final sensation.


Recommended serving temperature: 9ºC-10ºC.