Appellation: Ribera del Duero
Varieties: Tempranillo 90%, 10% Grenache. Average production 3.200 Kg/Ha
Soil: Calcareous with high percentages of active limestone.
Location of the vineyards: Manual selection of plots over 70 years old located in the surroundings of Aranda de Duero (Burgos).
Crop type: Sustainable agriculture.
Alcoholic fermentation: in concrete tanks with indigenous yeast.
Malolactic fermentation: in barrels for 6 months.
Aged in 225 l. barrels: 75% Hungarian, 20% French and 5% American Canton for 28 months and 8 months in tank.
Alcohol %: 14º.
Production: 6,600 numbered bottles. 750 ml.
Visual appearance: Garnet red color with medium-high robe and violet rim.
Aroma: Balsamic, mineral, floral, red fruit, fine spices, cocoa.
Palate: very elegant wine, character and delicacy. Fresh red fruit, floral, tobacco and black licorice. Full-bodied but delicate and intense. Perfectly balanced tannins that give it length and freshness.
Keeps well from now to 25 years.
Recommended serving temperature 18º.