Appellation: Ribera del Duero
Grape variety: Tempranillo 85% and Garnacha 15%. Average yield 4.500 kg/Ha
Soil: Calcareous clay.
Location of the vineyards: Manual selection of plots over 50 years old located in La Horra and Gumiel de Mercado (Burgos).
Crop type: Eco-ground 80%, sustainable agriculture 20%
Alcoholic Fermentation: On concrete deposit with native fermenting fungus.
Malolactic fermentation: On concrete deposit.
Aged in 225l American, Hungarian and French oak barrels for 12 months and 8 months in concrete tanks.
Alcohol %: 14.5º
Production: 10.485 numbered bottles. 750 ml
Visual appearance: Cherry red with violet edge
Aroma: Berries, very clean toasted wood, balsamic, mineral, very elegant.
Palate: Soft and delicate touch, good balance and acidity with notes of fruit and minerality.
minerality. A wine with great balance and finesse, very fresh and ready to enjoy.
Self life between now and fifteen years.
Recommended serving temperature 18 ºC
Suitable pairings: meat, game, fatty fish and stews, very versatile