Appellation: Ribera del Duero
Varieties: Albillo Mayor 75%, Viura, Malvasía and Pirulés. Average production 2.500 kg/Ha
Soil: Mostly sandy loam.
Location of the vineyards: Manual selection of plots over 70 years old located in the surroundings of Zazuar..
Crop type: Sustainable agriculture.
Alcoholic fermentation: Direct pressing and fermentation in concrete tanks with indigenous yeast.
Malolactic fermentation: In Spanish oak barrels.
Aged 16 months in Spanish oak barrels (Quercus Pyrenaica) in 225 and 500 liter formats.
Alcohol %: 13,5º.
Production: 3.900 numbered bottles. 750 ml
Visual appearance: Yellow tones with golden rim.
Aroma: White fruits, citrus tones, honey, very complex spices, scrubland, white fruits, quince, balsamic, floral with hints of undergrowth and toasted wood.
Palate: Smooth entry, glyceric, long, fresh with a fresh and velvety aftertaste, vertical and with a great aging capacity.
Recommended serving temperature: 11 to 12ºC.