Ribera del Duero Appellation
Grape variety: Tempranillo 82%, Garnacha 15% and Albillo Mayor 3%.
Soil: Stone, clay and calcareous with calcareous subsoil.
Location of the vineyarsds: Manual selection of plots over 70 years old located in the surrondings
of Aranda de Duero (Burgos).
Crop Type: Sustuinable agriculture.
Average Yield: 5.000 kg/Ha
Alcoholic Fermentation: In concrete tanks with native yeast.
Malolactic Fementation: In concrete tanks.
Aged during 18 months in 225l. Spanish Oak Barrels, Quercus Pyrenaica, and afterwards 6 months
in concrete tanks.
Production: 13.700 numered bottles 750 ml.