Appellation: D.O. Ribera del Duero
Grape variety: Tempranillo 95%. Garnacha 5%. Average production 3.200 kg/Ha
Soil: Stone, clay and calcareous with limestone subsoil
Location of the vineyards: La Horra and Gumiel del Mercado (Burgos)
Crop type: Eco-ground
Malolactic fermentation: in stainless steel deposit, one month.
Aged 28 months in in 225 L barrel. 75% Hungarian, 20% French and 5% American Canton oak barrels
Bottled: February 2019
Alcohol: 14 % by Vol.
Production: numbered 6.566 bottles. 750 ML.
Visual appearance: garnet red color with medium high density with violet edge
Aroma: Balsamic, mineral, floral, red fruit, fine spicy and cacao.
Palate: very elegant wine with character and finesse. Velvety and delicate first, followed by an explosion of flavors: floral, fresh red fruit, tobacco and black licorice. Bodied, very delicate and intense. Perfectly balanced sweet tannins that give palatability and length.
Self life between now and 25 years.
Recommended serving temperature 18 ºC
- LARA O Pro 2010, Gold medal DWWA 2015, Decanter Magazine decanterawards.com
- Lara O PRO 2011, 94 points in Decanter Magazine