LARA O Clarete Crianza 2021

Ribera del Duero Appellation

Grape variety: Tempranillo, Garnacha and Albillo Mayor.

Soil: Calcareous Clay.

Location of the vineyards: Manual selection of plots over 70 years old located in the surroundings of Aranda de Duero (Burgos).

Crop Type: Sustainable agriculture.

Average Yield: 3.000 kg/Ha

Alcoholic Fermentation: Direct pressing and fermentation in concrete tanks with native yeast.

Malolactic Fermentation: Partial in oak barrels.

Aged during 6 months in 225l American Oak Barrels and rest of the time in bottle.

Alcohol: 13,5º

Production: 4.500 numbered bottles 750 ml.

Tasting notes

Visual appearance: Strawberry red, clean and bright.

Aroma: Red fruits, strawberry and raspberries and floral tones.

Palate: Fresh, long, balanced, elegant, and with great fruit.

Self-life between now and 10 years.

Recommended serving temperature 12ºC.