HISPANIA Gran Reserva 2015

Appellation: Ribera del Duero

Varieties: Tempranillo 100%, 4,100 kg/Ha

Soil: Stony, calcareous clay with a calcareous subsoil.

Location of the vineyards: La Horra (Burgos)

Crop Type: Sustainable agriculture

Alcoholic fermentation: in tank between 26 and 28º

Malolactic fermentation: in 300l. barrels.

Aged in 300l. Spanish oak barrels, total 21 months.

Alcoholic content: 14, 5º.

Production: 456 numbered 750 ml. bottles.

Ficha de cata

Visual appearance: Deep red cherry with violet edge. Deep color, High density.
Aroma: Fresh fruit, floral tones, lower forest, humus, moist soil, balsamic. Serious, deep and dark. The minerality and earth characters expressed to their máximum.
Palate: Elegant, long, with very good structure and fatty. Essence of minerality, great balance in combining fruit, wood and soil.

Self life between now and 20 years.
Recommended serving temperature 18º C.

Awards

LARA O Hispania. Silver Medal in DWWA Decanter magazine awards 2015 decanterawards.com