_hisp gr 2015

HISPANIA Gran Reserva 2015

Appellation: Ribera del Duero

Varieties: Tempranillo 100%, 4,100 kg/Ha

Soil: Stony, calcareous clay with a calcareous subsoil.

Location of the vineyards: La Horra (Burgos)

Crop Type: Sustainable agriculture

Alcoholic fermentation: in tank between 26 and 28º

Malolactic fermentation: in 300l. barrels.

Aged in 300l. Spanish oak barrels, total 21 months.

Alcoholic content: 14, 5º.

Production: 456 numbered 750 ml. bottles.

Ficha de cata

Visual appearance: Deep red cherry with violet edge. Deep color, High density.
Aroma: Fresh fruit, floral tones, lower forest, humus, moist soil, balsamic. Serious, deep and dark. The minerality and earth characters expressed to their máximum.
Palate: Elegant, long, with very good structure and fatty. Essence of minerality, great balance in combining fruit, wood and soil.

Self life between now and 20 years.
Recommended serving temperature 18º C.


LARA O Hispania. Silver Medal in DWWA Decanter magazine awards 2015 decanterawards.com