hispania_blanco

HISPANIA Blanco 2020

Appellation: Ribera del Duero
Grape variety: Albillo Mayor 75%, Pirulés, Viura and Malvasía.. Average production 2.500 kg/Ha
Soil: Mostly sandy loam
Location of the vineyards: Manual selection of plots over 70 years old located in the surroundings of Zazuar.
Crop type: Sustainable agriculture
Alcoholic fermentation: Direct pressing and Fermentation on concrete deposit with native fermenting fungus.
Malolactic fermentation: In Spanish oak barrels.
Aged 16 months in Spanish oak barrels (Quercus Pyrenaica) in 225 and 500 liter formats.
Alcohol: 13,5% by Vol.
Production: 2.690 numered bottles. 750ml.

Tasting notes

Visual appearance: : Yellow tones with golden trim

Aroma: White fruits, citrus tones, honey, very complex spices, scrubland, white fruits, quince, balsamic, floral with hints of undergrowth and toasted wood.

Palate: Soft entrance, glyceric, long, fresh with a fresh and velvety aftertaste, vertical and with a great cellaring capacity.

Self life between now and fifteen years.
Recommended serving temperature 11-12 ºC
Suitable pairings: meat, game, fatty fish and stews, very versatile

hispania_blanco

HISPANIA Blanco 2020

Appellation: Ribera del Duero
Grape variety: Albillo Mayor 75%, Pirulés, Viura and Malvasía. Average production 2.500 kg/Ha
Soil: Mostly sandy loam
Location of the vineyards: Manual selection of plots over 70 years old located in the surroundings of Zazuar.
Crop type: Sustainable agriculture
Alcoholic fermentation: Direct pressing and Fermentation on concrete deposit with native fermenting fungus.
Malolactic fermentation: In Spanish oak barrels.
Aged 16 months in Spanish oak barrels (Quercus Pyrenaica) in 225 and 500 liter formats.
Alcohol: 13,5% by Vol.
Production: 2.690 numered bottles. 750ml.

Tasting notes

Visual appearance: : Yellow tones with golden trim

Aroma: White fruits, citrus tones, honey, very complex spices, scrubland, white fruits, quince, balsamic, floral with hints of undergrowth and toasted wood.

Palate: Soft entrance, glyceric, long, fresh with a fresh and velvety aftertaste, vertical and with a great cellaring capacity.

Self life between now and fifteen years.
Recommended serving temperature 11-12 ºC
Suitable pairings: meat, game, fatty fish and stews, very versatile

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