Aged in Spanish oak. Varieties Tempranillo, Garnacha and Albillo Mayor.

Categories: ,


Ribera del Duero Appellation


Grape variety: Tempranillo 82%, Garnacha 15% and Albillo Mayor 3%.

Soil: Stone, clay and calcareous with calcareous subsoil.

Location of the vineyarsds: Manual selection of plots over 70 years old located in the surrondings

of Aranda de Duero (Burgos).

Crop Type: Sustuinable agriculture.

Average Yield: 5.000 kg/Ha

Alcoholic Fermentation: In concrete tanks with native yeast.

Malolactic Fementation: In concrete tanks.

Aged during 18 months in 225l. Spanish Oak Barrels, Quercus Pyrenaica, and afterwards 6 months

in concrete tanks.

Alcohol: 14,5º

Production: 13.700 numered bottles 750 ml.


Tasting notes

Visual appearance: Deep red cherry with violet edge. Deep color, High density.

Aroma: Fresh fruit, floral tones, lower forest, humus, moist soil, balsamic. Serious, deep and dark.

The minerality and earth characters expressed to their máximum.

Palate: Elegant, long, with very good structure and fatty. Essence of minerality, great balance in

combining fruit, wood and soil.

Self life between now and 20 years.

Recommended serving temperature 18º C.