Description
Appellation: Ribera del Duero
Varieties: Tempranillo 100%, 4,100 kg/Ha
Soil: Stony, calcareous clay with a calcareous subsoil.
Location of the vineyards: La Horra (Burgos)
Crop Type: Sustainable agriculture
Alcoholic fermentation: in tank between 26 and 28º
Malolactic fermentation: in 300l. barrels.
Aged in 300l. Spanish oak barrels, total 21 months.
Alcoholic content: 14, 5º.
Production: 2,853 numbered 750 ml. bottles.
Tasting notes
Visual Appearance: Deep cherry color with violet hues.
Aroma: Very fresh fruit, floral tones, scrubland, earth, undergrowth, and balsamic. Deep and aromatic,
with earthy characters at its best.
Palate: Elegant, ample, structured, fresh, with great verticality and finesse. Essence of minerality, great
balance in the combination of wood, earth and fruit.
Self live between from now to 20 years.
Recommended serving temperature: 18ºC